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<title>Video recipes</title>
<link>http://www.filmyourfood.com/rss/new/</link>
<description>[20 Newest videos on Video recipes]</description>
<copyright>Copyright (c) 2006-2007 by Video recipes - All rights reserved.</copyright>
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<title>Video recipes</title>
<link>http://www.filmyourfood.com/</link>
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<item>
  <title>Jewish chopped liver recipe</title>
  <link>http://www.filmyourfood.com/video/115/Jewish-chopped-liver-recipe</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_115.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>400g chicken livers,
1 Spanish onion,
chicken fat or olive oil,
red sweet kiddush wine,
salt and pepper,
2 hard boiled eggs.</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/Cindy">Cindy</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=chopped">chopped</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=liver">liver</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=jewish">jewish</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=traditional">traditional</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=chicken">chicken</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=livers">livers</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=starter">starter</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=appetizer">appetizer</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=recipes">recipes</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=menu">menu</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=appetisers">appetisers</a> <br />Date: 2009-08-30<br/></p><br /><hr>    ]]>
  </description>
  <author>Cindy</author>
</item>
<item>
  <title>Homemade Latte Macchiato</title>
  <link>http://www.filmyourfood.com/video/114/Homemade-Latte-Macchiato</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_114.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>non-fat milk
instant coffee
syrup
ground cinnamon
electric whisk</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/rogerbessy">rogerbessy</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=latte">latte</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=macchiato">macchiato</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=espresso">espresso</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=variety">variety</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=after">after</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=dinner">dinner</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=snack">snack</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=coffee">coffee</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=cheap">cheap</a> <br />Date: 2009-05-21<br/></p><br /><hr>    ]]>
  </description>
  <author>rogerbessy</author>
</item>
<item>
  <title>Pecan Pie</title>
  <link>http://www.filmyourfood.com/video/113/Pecan-Pie</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_113.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>Pecan Pie Crust:
2 ½ Cups flour, 
1 TBS Sugar, 
Pinch of salt, 
1 Cup cold butter, 
¼ Cup rendered bacon fat, 
6-8 Ounces cold water. /nPecan Pie Filling:
 4 Eggs, 
½ Cup sugar, 
½ Cup brown sugar, 
½ Cup corn syrup, 
1 ½ Cup pecans, 
1 Cup semi-sweet chocolate chips.</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=pecan">pecan</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=pie">pie</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=pie">pie</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=pecan">pecan</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=chocolate">chocolate</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=chips">chips</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=pastry">pastry</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Bananas Foster</title>
  <link>http://www.filmyourfood.com/video/112/Bananas-Foster</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_112.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>4 Ounces Butter, 
1/2 Cup Light Brown Sugar, 
4 Bananas, 
1/2 TSP Cinnamon, 
1/2 Cup Dark Rum,</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=bananas">bananas</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=foster">foster</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=ice">ice</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=cream">cream</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=rum">rum</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=sauce">sauce</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=dessert">dessert</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Sweet Whiskey Glazed Salmon with Grilled Asparagus</title>
  <link>http://www.filmyourfood.com/video/111/Sweet-Whiskey-Glazed-Salmon-with-Grilled-Asparagus</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_111.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>Marinade:/n1 TBS Chopped Scallions, 
1 TBS Chopped Ginger, 
1 TBS Chopped Garlic, 
1 TBS Chopped Cilantro (coriander), 
1/2 Cup Jack Daniels, 
1/2 Cup Soy Sauce, 
1/2 Cup Brown Sugar, 
Squeeze of 1 Lime, 
Salmon Dish:
8 Ounce Fillet of Fresh Atlantic Salmon,
1 TBS Olive Oil, 
10 Asparagus, 
Sesame Seeds to Coat, 
Olive Oil To Coat, 
Salt and Pepper To Coat.</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=Sweet">Sweet</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=Whiskey">Whiskey</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=Glazed">Glazed</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=Salmon">Salmon</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=with">with</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=Grilled">Grilled</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=Asparagus">Asparagus</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=salmon">salmon</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=fillet">fillet</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=marinade">marinade</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Sweet Onion Salpicon with Seared Salmon</title>
  <link>http://www.filmyourfood.com/video/110/Sweet-Onion-Salpicon-with-Seared-Salmon</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_110.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>2 Large Portobellos, 
1 TBS Olive Oil Plus Extra To Coat, 
2 Mangos, 
4 Roma Tomatoes, 
1/2 Sweet Onion, 
4 TBS Cilantro (coriander), 
Juice of 1 Lemon, 
Juice of 1 Lime, 
4 Ounces Canola Oil, 
2 Ounces White Truffle Oil, 
2 x 8 Ounces Salmon Filets, 
Salt  Pepper To Taste.</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=Sweet">Sweet</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=Onion">Onion</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=Salpicon">Salpicon</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=with">with</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=Seared">Seared</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=Salmon">Salmon</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=salsa">salsa</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Steak Au Poivre</title>
  <link>http://www.filmyourfood.com/video/109/Steak-Au-Poivre</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_109.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>Any lean cut of meat, 
1/2 TSP black peppercorns, 
1/2 TSP Red peppercorns, 
1/2 TSP green peppercorns, 
1/2 TSP white peppercorns, 
2 TSP fennel seed, 
1 TSP olive oil, 
1/4 Cup cognac, 
1/2 Cup heavy cream, 
Salt to taste .</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=steak">steak</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=au">au</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=poivre">poivre</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=fillet">fillet</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=mignon">mignon</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=rib">rib</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=eye">eye</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=steak">steak</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=green">green</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=peppercorns">peppercorns</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=cognac">cognac</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=cream">cream</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=sauce">sauce</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Sicilian Bone-In Ribeye with Wild Mushrooms</title>
  <link>http://www.filmyourfood.com/video/108/Sicilian-Bone-In-Ribeye-with-Wild-Mushrooms</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_108.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>Marinade:/n1 TBS Slivered Garlic, 
1 TBS Slivered Shallots,
1 TBS Chopped Fresh Basil, 
1 TBS Chopped Fresh Thyme, 
1 TBS Chopped Fresh Oregano, 
Olive Oil To Coat, 
1 Bone-in Ribeye, 
Salt and Pepper To Taste ,/nWild Mushrooms:
1 TBS Chopped Garlic ,
1 TBS Chopped Shallots, 
1/3 Cup Sliced Fresh Shiitake Mushrooms, 
1/3 Cup Sliced Fresh Cremini Mushrooms, 
1/3 Cup Sliced Fresh Oyster Mushrooms, 
1/4 Cup Cabernet Sauvignon, 
6 Ounces of Beef Stock, 
1 Ounce of Whole Unsalted Butter, 
Salt and Pepper To Taste.</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=ribeye">ribeye</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=with">with</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=bone">bone</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=in">in</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=bone-in">bone-in</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=ribeye">ribeye</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=with">with</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=mushrooms">mushrooms</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=sicilian">sicilian</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Roast Turkey</title>
  <link>http://www.filmyourfood.com/video/107/Roast-Turkey</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_107.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>1 Turkey (weight is optional), 
5 Feet of string, 
1/2 LB butter, 
2 Ounces fresh sage, 
2 Ounces fresh thyme, 
1 1/2 Ounce package of bacon, 
Salt and pepper to taste.</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=roast">roast</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=turkey">turkey</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=roasted">roasted</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=turkey">turkey</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=trussing">trussing</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=a">a</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=turkey">turkey</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=xmas">xmas</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=thanksgiving">thanksgiving</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Four Cheese Lasagna</title>
  <link>http://www.filmyourfood.com/video/106/Four-Cheese-Lasagna</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_106.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>1 Pound of Lasagna Noodles, 
8 Ounces Parmesan,  
8 Ounces Provolone, 
8 Ounces Mozzarella, 
8 Ounces Ricotta, 
32 Ounces Spaghetti Sauce (Recipe) 
http://www.filmyourfood.com/video/98/Spaghetti-sauce,
salt and pepper to taste,</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=lasagna">lasagna</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=4">4</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=cheese">cheese</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=four">four</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=cheese">cheese</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=lasagne">lasagne</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=pasta">pasta</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Pork Chops With Glazed Apples and Sweet Onions</title>
  <link>http://www.filmyourfood.com/video/105/Pork-Chops-With-Glazed-Apples-and-Sweet-Onions</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_105.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>1/3 cup flour, 
1 teaspoon seasoned salt, 
1/4 teaspoon thyme, crumbled,
1 tablespoon olive oil, 
1 cup sliced sweet onion, about 1 medium sweet onion, 
3 tablespoons butter, 
3 large apples, peeled, cored, and thinly sliced, 
3 tablespoons maple syrup, 
1 tablespoon brown sugar, 
¼ teaspoon nutmeg, 
1/4 to 1/2 teaspoon ground cinnamon, or to taste .</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=pork">pork</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=normandy">normandy</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=pork">pork</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=chops">chops</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=pork">pork</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=chops">chops</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=sauce">sauce</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Osso Bucco</title>
  <link>http://www.filmyourfood.com/video/104/Osso-Bucco</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_104.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>1 Cup Flour, 
2 Veal Shanks, 
1/4 Cup Olive Oil, 
1/2 Cup Marsala Wine, 
1/2 Cup  Celery, 
1/2 Cup Carrots, 
1/2 Cup Yellow Onions, 
1 14 Ounce Can Whole Peeled Tomatoes, 
4 Cups Chicken Stock, 
Rind From 2 Lemons, 
Rind From 2 Limes, 
Rind  From 2 Oranges, 
4 Slivered Garlic Cloves, 
1 TBS Parsley, 
Salt  Pepper To Taste.</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=Osso">Osso</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=Bucco">Bucco</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=veal">veal</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=shanks">shanks</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=veal">veal</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Mushroom  Tomato Wheat Pasta</title>
  <link>http://www.filmyourfood.com/video/103/Mushroom-Tomato-Wheat-Pasta</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_103.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>1/4 Cup olive oil,
2 Each cremini mushrooms,
2 Each domestic mushrooms,
1 Portobello mushroom,
1 Leek,
1 TBS garlic,
1/2 Cup chardonnay,
1 28 Ounce can plum tomatoes,
2 TBS sundried tomatoes,
2 Cups baby spinach,
2 TBS fresh basil,
1 Pound angel hair wheat,
Salt and pepper to taste.</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=mushroom">mushroom</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=and">and</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=tomato">tomato</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=wheat">wheat</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=pasta">pasta</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=pasta">pasta</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=wheat">wheat</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=pasta">pasta</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=spaghetti">spaghetti</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=tomato">tomato</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=and">and</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=mushroom">mushroom</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=spaghetti">spaghetti</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Mediterranean Style Halibut</title>
  <link>http://www.filmyourfood.com/video/102/Mediterranean-Style-Halibut</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_102.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>1 Halibut Steak, 
2 TBS Olive Oil,
1/4 Ounce Butter, 
1 TBS Garlic, 
3 TBS White Onions, 
1 TBS Capers, 
3 Kalamata Olives, 
3 Spanish Green Olive, 
1/3 Cup Chardonnay, 
5 Whole Peeled Tomatoes, 
1/2 Cup Tomato Juice, 
1 TBS Fresh Basil, 
1 TBS Fresh Oregano, 
Salt  Pepper To Taste.</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=halibut">halibut</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=mediterranean">mediterranean</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=halibut">halibut</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=fish">fish</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=sauce">sauce</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Kung Pao Spaghetti</title>
  <link>http://www.filmyourfood.com/video/101/Kung-Pao-Spaghetti</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_101.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>2 TBS ginger, 
2 TBS rice wine, 
2 TBS rice wine vinegar, 
1 TBS garlic chili paste, 
2 TBS hoison sauce, 
1 TBS sugar, 
3 TBS soy, 
1/2 Cup peanuts, 
3 TBS szechuan marinade ( San J brand if possible ), 
3 Chicken breasts, 
1 Cup flour,
1/3 Cup sesame oil, 
1 Cup chicken stock, 
3 TBS corn starch, 
1 Pound spaghetti (wheat optional), 
1 TBS sesame oil, 
3 TBS green onions, 
1/2 Cup julienne red peppers, 
3 Eggs, 
2 TBS fresh cilantro (coriander),
2 TBS fresh basil, 
Salt and pepper  to taste.</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=kung">kung</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=pao">pao</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=spaghetti">spaghetti</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=spaghetti">spaghetti</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=kung">kung</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=pao">pao</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=kung">kung</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=po">po</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Fried Chicken - Home Style</title>
  <link>http://www.filmyourfood.com/video/100/Fried-Chicken--Home-Style</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_100.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>Chicken legs and thighs, 
2 Cups flour, 
1 TBS cayenne, 
1 TBS paprika, 
Salt and pepper to taste ,
2 Cups milk, 
2 Eggs, 
2 Cups bread crumbs (optional corn flakes), 
2 TBS parsley,
2 TBS garlic powder, 
2 TBS onion powder, 
11/2 Cups vegetable oil.</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=fried">fried</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=chicken">chicken</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=chicken">chicken</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=legs">legs</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=breadcrumbs">breadcrumbs</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=chicken">chicken</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=fried">fried</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Grilled Mahi Mahi with fire roasted Sweet Onion Salsa</title>
  <link>http://www.filmyourfood.com/video/99/Grilled-Mahi-Mahi-with-fire-roasted-Sweet-Onion-Salsa</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_99.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>2 Large Sweet onions,  
1 Poblano or serrano pepper, 
2 Tablespoons brown sugar, 
1/3 Cup Jack Daniels, 
1 Mango Cut into small cubes, 
1 Red bell peppers,  
1 Bunch scallions, trimmed , 
1/4 Cup olive oil + extra for brushing,  
1 Roasted red pepper, purchased or homemade,  
1 (14-ounce) Can diced tomatoes,  
1 Tablespoon finely chopped garlic,  
1/2 Cup chopped cilantro (coriander),  
1/4 Cup lime juice,  
2 8 Ounce Mahi Mahi fillets, 
Salt and pepper to taste. </p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=mahi">mahi</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=mahi">mahi</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=with">with</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=fire">fire</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=roasted">roasted</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=sweet">sweet</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=onion">onion</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=salsa">salsa</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=fish">fish</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=fillets">fillets</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Spaghetti sauce</title>
  <link>http://www.filmyourfood.com/video/98/Spaghetti-sauce</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_98.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>1/3 Cup Garlic, 
1 Red Onion, 
1 Yellow Onion, 
1 White Onion, 
6 TBS Olive Oil, 
1 Pound Italian Sausage, 
1 Pound Lean Ground Meat, 
2 Cups Cabernet Sauvignon, 
2 28 Ounce Cans Whole Peeled Tomatoes, 
2 28 Ounce Cans Chopped Tomatoes, 
2 28 Ounce Cans Crushed Tomatoes, 
1/3 Cup Dry Basil, 
1/3 Cup Dry Oregano, 
2 Bay Leaves, 
1 TBS Fennel Seed, 
2 Cups Cold Water, 
2 16 Ounce Cans Tomato Paste, 
1/4 Cup Balsamic Vinegar, 
1/3 Cup Sugar ,
1/2 Cup Pecorino Romano Cheese, 
Salt  Pepper To Taste.</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=spaghetti">spaghetti</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=sauce">sauce</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=bolognaise">bolognaise</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=spaghetti">spaghetti</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=lasagne">lasagne</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Enchiladas</title>
  <link>http://www.filmyourfood.com/video/97/Enchiladas</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_97.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>24 Ounces Spanish Tomato Sauce, 
8 Ounces Spanish Salsa, 
1/2 Cup Jalapenos Sliced, 
32 Ounces Tomatillo Salsa,  
2 16 Ounce Lean Pieces of Meat,  
1 TBS Olive Oil, 
1 C Yellow Onions, 
3 TBS Garlic, 
1 Serrano Pepper,  
S  P To Taste,  
16 OZ Black Beans,  
Rind of 1 Lime, 
2 TBS Cilantro (coriander),  
1/3 Cup Tequila,  
8.5 Ounces Dirty Rice (Uncle Bens),  
8 Inch Flour Tortillas,  
Cheddar Cheese To Taste ,
Scallions To Taste.</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=enchilladas">enchilladas</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=steak">steak</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=tortillas">tortillas</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=mexican">mexican</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
<item>
  <title>Coq Au Vin</title>
  <link>http://www.filmyourfood.com/video/96/Coq-Au-Vin</link>
  <description>
    <![CDATA[<img src="http://www.filmyourfood.com/thumb/1_96.jpg" align="right" border="0" width="174" height="130" vspace="4" hspace="4" /><br /><br /> 
       <p>4 Ounces Chopped Bacon, 
1/4 Cup Slivered Garlic, 
1/2 Cup Chopped Carrots, 
1/2 Cup Chopped Celery, 
1 Cup Chopped Onions, 
2 Chicken Leg Quarters, 
2 TBS + 1 TSP Olive Oil, 
1/2 Cup Brandy, 
20 Sprigs of Thyme, 
24 Ounces of Chicken Stock, 
16 Ounces Cabernet  Sauvignon, 
25 Pearl Onions, 
1/2 Cup Sliced Domestic Mushrooms, 
1/2 Cup Sliced Cremini Mushrooms, 
Salt and Pepper To Taste.</p><p>CLIPSHARE</p> 
       <p>Added by: <a href="http://www.filmyourfood.com/users/BillyParisi">BillyParisi</a><br/> 
       Tags: <a href="http://www.filmyourfood.com/search_result.php?search_id=coq">coq</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=au">au</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=vin">vin</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=chicken">chicken</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=with">with</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=wine">wine</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=chicken">chicken</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=legs">legs</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=mushrooms">mushrooms</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=thyme">thyme</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=wine">wine</a> <a href="http://www.filmyourfood.com/search_result.php?search_id=chicken">chicken</a> <br />Date: 2009-05-15<br/></p><br /><hr>    ]]>
  </description>
  <author>BillyParisi</author>
</item>
</channel></rss> 

