Video recipes - Mushroom Tomato Wheat Pasta

Mushroom Tomato Wheat Pasta

Recipe instructions: in a hot skillet (frying pan) put in oil and add in sliced shrooms, chopped leek, and minced garlic. Cook until carmelized and deglaze with white wine. Reduce the wine in half and add in chiffonade sundried tomatoes. Cook for 3-4 minutes. Add in plum tomatoes and cook for a further 3-4 minutes. Add in spinach, basil, and adjust seasonings. Cook pasta in boiling water until al dente. Combine sauce to pasta

Runtime: 3m 14s | Views: 325 | Comments: 0

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Video Information

Rating (0 votes): Not yet rated

Added: 15-05-2009
From: BillyParisi ( Send PM )

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Ingredients:
1/4 Cup olive oil, 2 Each cremini mushrooms, 2 Each domestic mushrooms, 1 Portobello mushroom, 1 Leek, 1 TBS garlic, 1/2 Cup chardonnay, 1 28 Ounce can plum tomatoes, 2 TBS sundried tomatoes, 2 Cups baby spinach, 2 TBS fresh basil, 1 Pound angel hair wheat, Salt and pepper to taste.
Timescale:
This meal takes 20 mins to prepare and 35 mins to cook.
This meal will serve 3 - 4 people.
Channels: Main Courses Vegetarian Food
Tags: mushroom and tomato wheat pasta pasta wheat pasta spaghetti tomato and mushroom spaghetti