Video recipes - Osso Bucco

Osso Bucco

Recipe instructions: Season the veal shanks with salt and pepper. Then place 1 cup of flour in a bowl and season with salt and pepper. Coat the veal shanks in this mixture. Then in a hot frying pan add the olive oil and sear the veal until it is golden brown all over. Place the veal in a baking dish and set aside. Using the same pan, deglaze with marsala wine and reduce by half on a high heat. Pour this over the veal. Then put in all the other ingredients and cover with foil Place this in an oven on 300 degrees for 3 - 4 hours

Runtime: 3m 58s | Views: 335 | Comments: 0

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Video Information

Rating (0 votes): Not yet rated

Added: 15-05-2009
From: BillyParisi ( Send PM )

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Ingredients:
1 Cup Flour, 2 Veal Shanks, 1/4 Cup Olive Oil, 1/2 Cup Marsala Wine, 1/2 Cup Celery, 1/2 Cup Carrots, 1/2 Cup Yellow Onions, 1 14 Ounce Can Whole Peeled Tomatoes, 4 Cups Chicken Stock, Rind From 2 Lemons, Rind From 2 Limes, Rind From 2 Oranges, 4 Slivered Garlic Cloves, 1 TBS Parsley, Salt Pepper To Taste.
Timescale:
This meal takes 30 mins to prepare and 4 hours to cook.
This meal will serve 2 people.
Channels: Main Courses Recipes
Tags: Osso Bucco veal shanks veal