Video recipes - Grilled Steak Salad with Honey Shallot Raspberry Vinaigrette

Grilled Steak Salad with Honey Shallot Raspberry Vinaigrette

Recipe instructions: Start by seasoning the steak and then sear it in a frying pan. Set this aside on a dish. In a bowl mix together the shallots, garlic, vinegar, honey and the thyme. Then whisk the olive oil into it slowly. Mix all the lettuces together and put on a plate. Then cut up the vegetables and place on the top of the lettuces. Pour on the dressing to the desired amount. Then slice up the steak and place on top. Then finally finish with the scallions.

Runtime: 2m 54s | Views: 1693 | Comments: 0

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Video Information

Rating (0 votes): Not yet rated

Added: 12-05-2009
From: BillyParisi ( Send PM )

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Ingredients:
1 12 Ounce lean steak ( NY Strip), 2 TBS shallots, 1 TBS garlic, 1/4 Cup honey , 1/3 Cup raspberry vinegar, 1 TSP thyme (optional), 1 Cup olive oil, Green onions (Variable Amount) , Yellow peppers (Variable Amount) , Cherry tomatoes (Variable Amount), Red onions (Variable Amount), Goat cheese (Variable Amount), Toasted walnuts (Variable Amount), Red leaf lettuce (Variable Amount) , Butter bibb lettuce (Variable Amount), Belgian endive (Variable Amount),
Timescale:
This meal takes 20 mins to prepare and 10 mins to cook.
This meal will serve 1 or 2 people.
Channels: Main Courses Salads
Tags: salad steak salad dressing vinaigrette grilled steak