Video recipes - Chicken Chasseur

Chicken Chasseur

Recipe instructions: Start by seasoning the chicken with salt and pepper. Heat a frying pan and once hot add the oil. Then saute the chicken until golden brown. Remove the chicken from the pan and set aside. In the same pan add the mushrooms and shallots and saute. Add the white wine and reduce until it has nearly disappeared. Add in the demiglaze and tomatoes and bring to the boil again reducing the liquid. Add the balsamic vinegar and parsley and season with salt and pepper. Finish in the oven at 350 degrees for 20 mins. Once cooked stir in the butter and serve.

Runtime: 5m 11s | Views: 1058 | Comments: 0

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Video Information

Rating (0 votes): Not yet rated

Added: 13-05-2009
From: BillyParisi ( Send PM )

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Ingredients:
1 Boneless skinless chicken breast, 4 TBS olive oil, 1 TSP Shallots, 1 TSP Garlic, 1 Ounce sliced domestic mushrooms, 1/3 Cup Chardonnay, 1/2 Cup Demiglaze, 3 TBS Chopped Tomatoes, 1 TSP Reduced balsamic vinegar, 1/2 Ounce butter, 1 TSP chopped parsley, Salt and pepper to taste.
Timescale:
This meal takes 25 mins to prepare and 30 mins to cook.
This meal will serve 1 people.
Channels: Main Courses
Tags: chicken chasseur chicken breast mushrooms sauce balsamic vinegar